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Specialties
We have discontinued the retail end of our business. We are not closing… we are transitioning to an appointment only cake boutique. We will be available to place orders for custom cakes, desserts and cupcakes by contacting us via phone or email.
During popular weekends we often reach maximum order capacity. We typically require 7 – 14 days advance notice to create custom cakes. Book early to avoid disappointment.
Wedding consultations and tastings will continue to be by appointment only. To schedule an appointment, please contact us via phone or by email.
We specialize in gourmet boutique style cupcakes, wedding cakes, custom cakes, french macarons, desserts and more! We bake fresh onsite, from scratch using only the highest quality ingredients. All of our organic fruits are hand picked at the local farmers market to ensure that we bring the best quality possible to everything we bake! Whether you need a custom cake, wedding cake, dessert bar or cupcake tower for your event, we can help you design the perfect dessert table or cake of your dreams! We are proud to say that everything we make will taste as good as it looks.
History
Established in 2011.
Founded in 2011 by Rhonda Santora and Lesley Bodwell, Frost It Cakery specializes in boutique style desserts & wedding cakes made from scratch. With a passion for baking and cake decorating, we decided that it was time to start a boutique bakery with custom desserts that taste as good as they look.
We wanted to think «outside of the box» and come up with a variety of unique and delicious flavors that appealed to everyone! From old fashioned favorites like chocolate and vanilla bean to salted caramel and snickerdoodle, our flavors will definitely make your life sweeter!
Our delicious cupcakes, cakes and desserts are perfect for any occasion… birthdays, weddings, baby showers, or corporate events, just to name a few. We offer beautiful wedding cakes, custom cakes, dessert bars, cupcake towers and more along with delivery and set up.