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Specialties
Coffee roasting
History
Established in 2011.
Influenced by the 300+ wineries in our area, Dark Nectar creates blends that feature flavor options for the smooth, the bright and the full bodied. We most enjoy single origin (not blended) coffees that arrive weekly and roast-wise, let the beans go where they want. We source primarily from small farms assisted by co-ops and do our roasting Monday through Friday in the afternoons. Enjoy!
Meet the Business Owner
Danny J.
Business Owner
Having retired from a background requiring a heavy travel schedule and client dinners in fine dining environments, specialty coffee was often unavailable. Living in an area that has become renowned for its wine, local palates will not accept anything mediocre. A hobby turned into a business not only providing specialty coffee but also providing an understanding of it.