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Specialties
over 500 wines from around the world as well as an amazing selection of small production local wines from the Central Coast! The bar serves wine, beer and sake by the taste and glass. The gourmet food selection includes artisan cheeses, sliced meats, and hard to find food and gifts. The owner is a sommelier and can answer any wine questions you may have.
History
Established in 2008.
Ali Rush Carscaden has been working in the wine industry for the past 8 years. Ali has worked for numerous local wineries including Castoro Cellars and Eberle. She graduated with a MS degree in Agriculture from Cal Poly and went to work for the Henry Wine Group as a fine wine specialist for 4 years.
Ali has completed the Advanced Certification with Wine and Spirits Education Trust (WSET) as well as the certified exam through the Court of Master Sommeliers and can now use the term Certified Sommelier. Ali has taught numerous classes for Cal Poly State University in addition to teaching the intensive, multi-annual, 6 week long wine education courses offered at 15° C.
Meet the Business Owner
Alison C.
Business Owner
Ali Rush Carscaden has been working in the wine industry for the past 8 years. Ali has worked for numerous local wineries including Castoro Cellars and Eberle. She graduated with a MS degree in Agriculture from Cal Poly and went to work for the Henry Wine Group as a fine wine specialist for 4 years.
Ali has completed the Advanced Certification with Wine and Spirits Education Trust (WSET) as well as the certified exam through the Court of Master Sommeliers and can now use the term Certified Sommelier. Ali has taught numerous classes for Cal Poly State University in addition to teaching the intensive, multi-annual, 6 week long wine education courses offered at 15° C.