The Rosebud Eatery and Country Store

Specialties

We specialize in good home cooking with daily hot lunch specials, a variety of freshly-​made sandwiches and salads, soups, quiches, homemade desserts, cookies, and brownies. Order ahead for casseroles, side dishes, and desserts to-​go. We use a lot of fresh fruits and vegetables from local farmers, and most menu items are made-​from-​scratch by our Chef. Our country store offers Rosebud jams, jellies and preserves, dip mixes, soup mixes, dessert mixes and seasoning, as well as homemade pickles, J.R. Watkins products, lotions and soaps made with goat’s milk, crocheted lap robes and dish cloths, jewelry, baskets, crosses, wall hangings and other items from local vendors.

History

Established in 2014.

The Rosebud Eatery and Country Store opened June 3, 2014. Chef Ellen Romans has always dreamed of owning a place where she could prepare meals and desserts for people. She graduated from culinary school and had a catering business. She’s also well-​known for her homemade jams, jellies, preserves, dip mixes, soup mixes and dessert mixes she sold at many Farmer’s Markets over the years. After retiring from her lengthy career as a cardiac nurse, she now owns her own business along with her long-​time friend Beth Stokes who worked for the government for many years. Beth has always wanted to have a gift shop and enjoys serving people. Ellen and Beth, along with their friendly waitresses Nancy Hernandez and Hannah Montgomery, make a great team and enjoy their customers immensely.