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Specialties
Here, we’re in the business of Steak. Real Steak. Not the cookie cutter, run of the mill stuff. Our steak is our passion, and the only reason we’re here is to show you what you’ve been missing out on.
We’ve built our own dry-aging facility to completely control the outcome of our steaks. Everything here has been meticulously tweaked and tinkered to bring out the best in the meat. Only when it’s reached it’s peak flavor potential do we prep our cuts for cooking. Our expert chefs work the fire and the forks to ensure that perfect cook.
Then it gets to your table. When that fork first pierces the meat, and that knife slices through in that first cut, your eyes get to feast first at that juicy pink center. Then, it’s just bite after bite, letting that perfect cook release the flavor of perhaps the best steak you’ve ever had. At least, we’d like to think so.
We’re just a call or a drive away.
History
Established in 2009.
For some time now, we’ve been able diners in the area some of the best steak they’ve had. We’ve always been passionate about steak, and love nothing more than to share that passion with our guests. We can’t wait to see what the future brings!
Meet the Business Owner
Ron W.
Business Owner
Some time ago, owner Ron had his first steak and fell in love. Since then, his passion grew into a need to share and he established Vail Ranch. Today, nothing brings him more happiness than the compliments of his customers.