The Butcher Shop

Great guys to work with… Excellent quality meats, Excellent customer service, Better than average pricing.

Local. Nice folks. They carry Harris Ranch Beef. There is definitely a difference between the stuff Ralphs or your local grocery store sells and the beef here. Cooking the beef is a breeze. I usually go for rare and broil it on my Kitchen Aid toaster oven. Around 7 — 8 minutes a side. I use their «barbecue sh&@» sauce sparingly, because I can’t help myself. Enjoy. When you take it out of the oven, let the cut of meat rest for 5 minutes, so it locks in the juices. I tent the meat with aluminum foil to keep it warm. Lastly, take the meat out for around 30 – 45 minutes before cooking the meat. This gives the meat to come to room temperature. There’s actually some science involved with fats and proteins and tenderness, whence this is done. Google it and you’ll see. I’m not just making this stuff up. If you take the extra steps the meat will be sensational to eat. Even if you do the unthinkable, like stick ketchup on the meat or worse yet bbq sauce. Lol
If you learn the basics of cooking a steak it will be better than a gulfstream’s, outback steak house and on par with a Lawry’s at a ¼ if the price. If you haven’t mastered cooking steak then learn how. It’s not hard; really. Otherwise you’ll have a tasty tough steak. Two last points, cook the meat at rare or if you need to rare medium. Medium rare overcooks the meat so less taste. I also think that doing a salt or pepper dry rub initially will cause the meat to dry out from the salt. Avoid the temptation. Good Luck.

Great friendly service every time and nice selection of meats, seafood, and seasonings.

This is definitely the place to get meat. The service is unlike any experience at the grocery store. The quality speaks for itself. They are always more than happy to fulfill any special requests.

The meats are great, their ground chuck cannot be beat for bbq, i have not had burger that good since the 70’s and i grew up in the meat business. Owner/​personnel are always helpful, honest and the place is sanitary. This place cannot be beat!

Tonight’s dinner is stuffed pork chops from The Butcher Shop. There are delicious and easy to prepare. .. throw them in a 350 oven ! I love their fresh meat. .. the best part is buying «quality» from a local business ! So glad they are there ! !

Great place for meat! Try the chicken marinated in yellow something-​or-​other. It’s delicious. Their fajitas looked great too. I can’t wait to go back!