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Dinner | |
Private Lot | |
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Casual | |
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Average | |
Beer & Wine Only | |
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Free | |
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Specialties
The restaurant offers a wide range of quality salads prepared daily on the premises served with hot pitas baked upon request on location. The food is prepared with great care using only high quality products and focusing on the simplicity of preparation — thus allowing affordable pricing.
History
Established in 2008.
Authentic Mediterranean cuisine with a new American twist.
Meet the Manager
Irit B.
Manager
General Manager