La Posada De Taos

Taos, United States

3.7

Open now

6 reviews

Accepts Credit Cards
Free Wi-Fi

Contacts

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Telephone:
+1 575-758-8164
Website:
www.laposadadetaos.com
Address:
309 Juanita Ln, Taos, NM, 87571
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Bussiness info

Accepts Credit Cards
Yes
Wi-Fi
Free
Dogs Allowed
Yes

Today

Today 7:00 am – 10:00 pm
Open now
Local time (Taos) 20:04 Tuesday, 1 July 2025

Business hours

Monday 7:00 am – 10:00 pm
Tuesday 7:00 am – 10:00 pm
Wednesday 7:00 am – 10:00 pm
Thursday 7:00 am – 10:00 pm
Friday 7:00 am – 10:00 pm
Saturday 7:00 am – 10:00 pm
Sunday 7:00 am – 10:00 pm

Description

Specialties

La Posada de Taos provides that special Taos experience. With 2 professional chefs on staff, our breakfasts are always gourmet and local. Our Innkeeper is an expert in all that is Taos, including its history and its current goings-​on. Guests rank La Posada de Taos among the best in Taos on various review sites because, frankly, we love what we’re doing. Give us a call or visit our website for current availability and pricing.

History

Established in 1982.

La Posada de Taos first opened in 1982 as the first B&B in Taos. It has been continuously operating since with its primary focus on incredible gourmet food and luxurious bedding. The house was built by one of the founders of the Taos Society of Artists who gave it to his daughter, Margo Phillips Beutler. Margo was Doc Martin’s niece by marriage and lived in the house for 50 years. La Posada recently purchased and renovated another adjacent historic property to offer to its guests for longer-​term stays.

Meet the Manager

Michael C.

Manager

La Posada’s Chef is a former neuro-​ICU nurse who came to Taos to pursue his art career. Michael’s primary medium is encaustic painting where he also «cooks» beeswax to use for his artworks. His paintings can be found in New Mexico’s Encaustic Art Institute as well as in galleries on Canyon Road in Santa Fe. He has been nationally recognized for his work.

Since becoming Chef at La Posada de Taos, Michael’s food has been reviewed by numerous top food critics who have all noted that everything he serves is house-​made and fresh. La Posada de Taos’ vegetable garden is the source of most of Michael’s amazing culinary creations during the spring, summer and fall months.

La Posada De Taos also recommends

Lambert’s of Taos — CLOSED

16

reviews

American (Traditional)

Michael C. says,

«Simply the best fine dining experience in Taos without any pretense but impeccable food and service.»

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6 reviews of La Posada De Taos

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Place rating: 4
Amarillo, TX
Second day was more eventful. Both hosts were more conversationally cognizant. Made for a more interesting breakfast. The picture was what we had for the morning. Discovered they had DENEEN coffee mugs which I collect. I managed to talk one out of the host possession, for a fee of course. Anywho trip turned out to be a winner. Just remember, a bad trip still beats a good day at work.
Place rating: 4
Tijeras, NM
Nice location, short walk to the square. The little casita provides a bit more privacy. Breakfasts are excellent, and they leave food/​water/​coffee out at night for snacking. The room was pretty decent, kind of had the small guest house feel. Things are a bit dated in each of the rooms, but for the most part they are pretty well kept up. There is a coffee maker in the room, and they do provide coffee. Parking in front is pretty tight, the back parking lot is fine. The one drawback to the place is that they do not answer the phones, especially after 5pm. If you need to make a change to a reservation, or show up late, pretty much they aren’t interested in helping out. Not sure… there is a weird customer service vibe from the owners. It was very nice… but I think next time we’ll check on something else in town to see what’s available. After I saw how a few late guests were treated, and how no one answered when we called… well ya know, there is a bit of a lesson in that.
Place rating: 1
Fort Worth, TX
I rushed to the door as fast as I could because the Unilocal check in said they closed at 10 but the door says they are only there between2 and 4. So my check in deadline for my $ 20 gas card should still be good in the morning. I hope so because it’s my way out of Taos I have been stuck here since last Wednesday. I haven’t eaten in days and no gas. I’m starving no one wants to help so hopefully this business will honor the offer.
Place rating: 4
East Village, San Diego, CA
A very nice place to stay. I can see why others on other travel sites rated it so highly. The rooms are spacious and quiet. The breakfasts were delicious, though they work best for those with a social spirit given that the meal is served in a group setting with others staying at the inn. The keepers were very approachable and they made sure our stay was everything we hoped it would be. The business is near the town’s main shopping areas and is well within walking distance to most things the town has to offer. I would have given it a five star rating if it hadn’t been for the dingy bathroom (i.e. — some sort of a liquid and strands of hair in the bathroom walls). I’ll be back.
Place rating: 4
Lodi, CA
La Posada is in a great location, walking distance to shopping and restaurants in central Taos. The hosts, Brad and Michael, are interesting and welcoming. The breakfasts Michael prepared were varied and flavorful. It’s evident that he takes care in the selection of his ingredients. He also took care of guests with dietary restrictions and preferences.
Brad’s love for Taos and its lifestyle also shine through. He is very knowledgeable and was very willing to give suggestions about where to eat, what to do and see. We enjoyed his company at the community breakfast table.
Place rating: 5
Columbia, MO
Arrived here by pure chance and I was not disappointed. This a magical oasis in Taos. It is exactly what one imagines when one thinks «Taos». The property is gorgeous and consists of a main house and unattached «Casitas». Everything is done with taste and thought. What makes this place a cut above are the Inn Keepers — Brad and Michael. They are helpful and gracious, and yet casual and welcoming. You can see the labor of love this place has become to them. That warmth permeates everything. Breakfast IS gourmet. Made me tired just to think about the amount of work Michael puts into it every day. Frankly, the biggest downside is that you will want to just hang out and skip the Taous tourist destinations. It’s that good. I also thought the price was excellent. With what you pay today for soulless national chains + plus real breakfast, you can stay in paradise.