Jessi’s Flaming Fruit Sauce

Jessie’s fruit sauces are amazing. This stuff should be marketed nation wide. It’s good on so many items. Apricot is my personal favorite. Try it on a grilled cheese sandwich and soup. One word heavenly. Or just with chips using it as a dip. I promise your tastbuds will thank you.

We saw Jessi at one of the most derelict events I’ve ever been to. I only say this because I’ve been to a few and My husbeast and I were the only people who weren’t vendors at the Glorifying Women’s Expo, that Say’s something.
I’d seen Jessi and her Product on Monday at the Moonlight Bazzar at Red Rockstar Bar, but since I don’t like hot things, I had avoided her. HOWEVER. This time I had the Husbeast. and he is an avid consumer of all things HOT and spicy. This was a good match. Jessi was awesome. She allowed him to sample each sauce, telling him about the components behind them and even offered some to me. Sharing with me a brownie bite that was decadent and made with her blueberry ginger sauce.
In the end, we liked them So much that we bought all 6 flavors. Yes, You read that right all six bottles now have homes in my kitchen. We will certainly be new customers as long as she’s making these delicious condiments.

Picked up a jar of spicy mango chutney at the fresh market in Hyde Park. It has been a great addition to cheese and charcuterie plates. Also, I added some to my homemade potato salad and it was surprisingly an awesome combination. I look forward to trying other flavors and creating more combinations.

I tried Jessi’s Flaming Fruit Sauce at the Seminole Heights Sunday Market. I went right for the hot ones after being told to start with the mild ones. Flavorful and tasty.
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You can also email Jessi at