A Fresh Connection Catering

Specialties

Whether it’s a private dinner for 2 or more, a church buffet for 50, or a large event up to 200‑1000 guests, reserve your special event with us now​.

History

Established in 2012.

I am a Certified Culinarian (CC) with a degree in culinary arts from the Art Institute of Tampa and have over 6 years professional experience. My catering partner and I have 20 years combined catering experience and can customize menus based on any event theme. We specialize in custom menus for all occasions. Our Signature dishes highlight the freshest ingredients and flavors that fuse Floridian, Caribbean, and Mediterranean influences for creations that leave you wanting more.

Meet the Business Owner

Lisa P.

Business Owner

Born in the North and raised in the South, I have deep roots in both New England and Southern traditional cuisine. I have traveled to countries such as Italy, India and the Bahamas and made it a point to pick up the local cooking methods and recipes. I’ve had a passion for cooking since I was 5 years old watching my Great Nonno make his Sunday Italian Sauce. And have enjoyed influences from my Grandpa for his Middle Eastern recipes. Cooking is in my blood and I am very passionate about the foods I create.