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Specialties
Tucker Duke’s Lunchbox specializes in Craft Burgers, Craft Beer & Craft Cocktails all served up with a side of SASS! We put a twist on southern food and pride ourselves in using local, seasonable and sustainable food sources whenever possible.
History
Established in 2014.
Tucker Duke’s Lunchbox Tallahassee is the third Tucker Duke’s to open it’s doors in the great state of Florida. Tucker Duke’s Lunchbox is the brainchild of two-time Food Network «Cutthroat Kitchen» winner and Niceville, Florida native, Chef Brian Cartenuto. It is located in the old Po’Boys location on College Ave and is owned by Tallahassee locals.
Meet the Business Owner
Brian C.
Business Owner
Chef Brian Cartenuto is owner and creator of Tucker Duke’s Lunchbox. His philosophy on food is one of refined simplicity. Shop LOCAL first. Use local, seasonal ingredients to create a twist on old classics. He believes food has the power to create and invoke memories and that is precisely what he has set out to do.
Brian’s culinary resume is rather impressive, ranging from schooling at Johnson & Wales University to a number of Executive Chef positions at restaurants such as Anthony Bourdain’s Brasserie and Dean & Deluca in Washington D.C. He was also a Season 1 Winner of Food Network’s Cutthroat Kitchen and will appear again in March 2014.
Brian continues to use his culinary prowess as he impresses and inspires critics across Florida with his take on burgers and southern comfort food at Tucker Duke’s Lunchbox.