The Point Restaurant

Specialties

We are not just another restaurant. As career restaurant professionals our whole team takes great pride in every dish prepared. Using only the best local ingredients we strive to make sure every visit is pleasantly memorable. Serving breakfast, lunch and dinner all day you can have whatever your in the mood for. Only the freshest seafood, grass fed angus beef along with the finest breads you can be assured of guaranteed qualities. Whether its a special occasions or just a casual visit we are looking forward to serving you with the hopes you will look forward to returning. The view of Foster Lake is priceless and definitely a true bonus. Guest travel from all over to experience the quality they will not find anywhere else locally.

History

Established in 1970.

The Point Restaurant was first established in the early 70’s. Guest return daily, monthly and yearly to experience what only The Point Restaurant can offer. Many believe this is their own special secret, but are shocked to find the parking lot so full when they get here.

Meet the Business Owner

Michael Hall G.

Business Owner

I first started at The Point Restaurant in 1983 at the age of 13. First starting washing windows; then washing dishes; then learning prep and the art of cooking. But I never realized how much I would love this business until I was able to get to know the guests in the dining room. This is where are immediately discovered where I belonged at a young age. In 2009, my wife Mira and I were able to take ownership of the business and property. Never in my wildest dreams did I think I could ever be so blessed to have such a great and passionate staff that genuinely love doing what they do; and love serving our guests. I am so looking forward to meeting you if we haven’t already.