Chef Gloria B

Specialties

Too busy too cook? Do you have a medical condition with special dietary needs? If so, Chef Gloria B can help. As a personal chef, we specialize in personal, customized, healthy & balanced meals for you. Our food is all natural, and and geared to your needs. Feel confident that you are eating the right foods all of the time. It tastes delicious, regardless of your medical condition. We also offer cooking classes in the privacy of your home, and nutritional consulting.

History

Established in 2006.

In 1987 I had a small Macrobiotic catering business in the North Shore. I was working with doctors and chiropractors who wanted to eat healthy meals. A cardiologist I had been serving wanted me to teach his severely ill heart patients how to cook the Dean Ornish diet to his patients. I worked with him for 2 years in a hospital, teaching cooking. The Zone, by Barry Sears, was popular and I was drawn to the balance and the health benefits. I was hired at Zone Perfect Nutrition to teach the zone and teach cooking classes. I found that the zone had a balance that helped fight disease, help people reach there ideal weight and increase energy. I wrote a cooking column on their website weekly for seven years. I was given permission to use Zone Perfect Nutrition to write a cook book. (2006 McGraw-​Hill). I created my business as a nutritional consultant, personal chef, and give cooking classes. I have since expanded beyond the Zone to work with those with any medical condition.

Meet the Business Owner

Gloria B.

Business Owner

Trained in Macrobiotic cooking, trained personal chef, master’s degree in Counseling, certified Zone instructor and nutritionist. I have worked with certified nutritionists, nutritional healers, dietitians, and doctors learning how to cook for any medical condition’s. I am the author of ZonePerfectCooking Made Easy (McGraw-​Hill 2006). I have been teaching healthy, cooking classes since 1987. I help clients reach their ideal weight, have more energy, and reach their goals. My greatest strength is to deal with any food limitations a client may have in a creative and delicious way.