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Yes | |
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Lunch | |
Street, Private Lot | |
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Yes |
Casual | |
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Average | |
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Free | |
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Specialties
Not a Buffet Do yelp checkin for freemango lassi
Daily Specials $ 9.99 Main dish with Nan/rice/Dal or Subzi, Plus Salad & SODA or Chai & 3 chutney self serve
We Cater for Office Luncheons and also Finger Foods-Tea, Wraps, Kaati rolls, Aloo Tikkis, Samosa etc and free delivery over $ 250.00
This is a ONSITE Owner run restaurant.
History
Established in 2010.
Well I told my Husband get me a restaurant Initially he was hesitant as it was a big financial ste, it least for us as we were not engineers and had limited funding
My husband loved listening to a indian radio show Sapne salamat which was produced by Rohit Chandra (Entrepreneur) It is was a motivating show and after he heard this show –Dreams do come True– in which Rohit explained in such a manner which just motivated him immensely he said thats that
LETS DO IT ofcourse he had a lot of sleepless nights (haah) as we were constructing the restaurant (hes a contractor) I told him Relax we will make it and here we are Today
Thks to all our Customers (our friends) who are so dear and kind to us and we look forward to give our best service to You all. C&C is owner run and we are proud to serve you all. Thanks for your Supporting our family run business Eat well & healthy and Prosper. Enjoy
Meet the Manager
Jazzy S.
Manager
Indian Express By Sheetal Ohri
Mouthwatering Kababs and fingerlicking Kathi Rolls was what I heard were making this Restaurant famous in the Sunnyvale area.
IE — When did you open this Restaurant «Chaats & Currys»
JS — We opened this restaurant on 02/03/2010.
IE — What made you start the restaurant as you have been working with Mervyns in the Management position. Was it interest in cooking or passion for food ?
JS — Even though I have a passion for cooking, this was my mother in law’s idea to open a restaurant after Mervyns closed down. The Only other thing I know than Management is cooking. I decided to open the Restaurant and follow my Passion of cooking