Sanctuary Dairy Farm Ice Cream

Specialties

The core of this family business is to provide a gathering place for families young, and old to enjoy life’s simple pleasures.

A place where kids can be kids and grown-​ups can join in!

Farm fresh, homemade, irresistible ice cream, yogurt, and sorbet, made one batch at a time on our own working dairy farm. Indulge in our delectable ice cream under the shade of the apple trees while the cool breeze rolls off of the meadows.

History

Established in 2009.

The Ice cream shop began with a little boys dream, and lots of hard work. Beck at the age of nine envisioned converting the family’s old sheep barn into an Ice Cream Scoop shop, with the help of family and friends this young man’s dream came true. The heart, and soul of Sanctuary Dairy Ice Cream is quality ingredients, a sustainable future, and producing the highest quality ice cream with purees, and pastes from scratch. Our reputation is on the line with every scoop, and we stand behind our products. With years of practice we have refined those recipes to provide the best ice cream imaginable.

Meet the Business Owner

Beck J.

Business Owner

The Johnson children Beck and Maranda, locally know as «The Ice Cream Kids» are tenth generation dairy farmers. The family’s working dairy farm dates back to the 1700’s and is located on 750 acres of meadow and woodland, all protected by conservation easements in the village of Wendell (Sunapee). Sanctuary Farm has miles of hiking trails, an abundance of wildlife, and a chance to enjoy nature.