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Specialties
Mexican Food, Milanesa de Res, Giant Steak Burritos, Guisados, Tacos, Tostadas, Chile Relleno, Nachos, and Enchiladas with Mole Sauce…
History
Established in 1979.
Opened by one of the first Mexican cooks in the Chicago south land area. It is a family owned business.
Meet the Manager
Salvador Z.
Manager
Brother of the owner. Grew up in Chicago and Summit Illinois