Kolache Factory

Your kolaches are so delicious! Love all the flavors you have but this time you were out of my favorite one! But I know you’re always busy and try and accommodate for everyone! Overall love this place!

We used to like the Kolache Factory a lot. It’s clean, opens up early, and we usually get the egg or fruit ones and they are delicious.
Recent trips have disappointed me quite a bit. I’m not trying to be mean I promise, just my own experience the last few times I was there. Prior experience would be 4 stars, recent 2, so average 3.
The cashier has always had bad attitudes the past few times I was there, not sure why. There was this annoyance on their face and waiting for me to order, especially if I came in with a bogo coupon, those ones sent in mail. If I don’t ask myself, the kolaches wouldn’t be heated, unlike before when they’d always ask. But maybe, just maybe it was my bad luck and it’s not usually the experience there.
I ordered ham & cheese and bacon & cheese today, because I missed the ones I got from Buccees a little while back. I looked at the picture of bacon & cheese on their wall when I ordered, but the real kolache in my hand failed to compare dismally. I’m attaching a picture here because I was that disappointed. The ham & cheese was yucky, really salty and and just not tasty at all. I ended up taking the ham out and ate the bread…
Overall I don’t want to give lower than 3 stars because they are clean and their egg ones are great. We just happened to have some not so great experiences lately, and know to never order the ham or bacon ones again.

I haven’t had kolaches in years. I bought a dozen and spent $ 27& change. The bread was soft, but way too much egg. I remembered it having more ham, bacon, and sausage. I wish I would’ve just went to the Southern Maid close to my house (less egg more meat), I dont think I would have been disapointed or spent as much.

When we first moved here, I did not get all the hype about kolaches. I tried a couple, but I didn’t really like it.
Then I tried the Ranchero and the Sausage Gravy. Now I’m sold! The key is finding the flavor you like best. I personally like the ones with more filling and less bread. There are so many to choose from, I don’t think I’ve even tried ¼ of them.
Also, if you come in an hour before closing, you can get them half off. Or at least you used to. I usually go in the mornings before work, so I haven’t tested this out for a while.
****ALSO, HEAT IT UP BEFORE YOU EAT IT… SO MUCH BETTER!!!
Final Tip: There are coupons in the Entertainment Book. Buy 4 get 4 free or something like that.

I have a friend in Dallas who said she drove 2 hours to get a Kolache and them drove back and now I see why!!!
Mind blowing delicious! Why are these not in California!!!
I ordered
Sausage egg and cheese
Bacon egg and cheese
Philly cheese steak
Hot polish
Sausage, jalapeño and cheese
Total-13.00 and some change
My family and I devoured them!
The only feedback I would have is for the meat, egg and cheese to have a more equal ratio of meat and egg.
Other than that!!! Sooooo delicious I will be back!

when i went to this location the other day it was 9 in the morning and they were out of stock of everything i wanted I was livid

Love me some kolaches from Kolache Factory. They have a great selection from bland to spicy to sweet. Nice assortment of beverages, but in need of some iced coffee. Service is good and usually little to no wait. They will warm up the kolaches in store. You just really can’t go wrong with stopping here.

Wonderful customer service. I came around 1:35pm and was greeted and served right away. The owner or manager even gave another kolache away on the house. I will be coming back when I’m craving for more !

Life tip for kolache factory: there are salsa packets available. Sausage, egg, cheese filling folded inside of a sweet, fluffy bread roll then smothered in salsa? Perfect breakfast. Oh and it’s portable, so you can buy it then EAT IT while you drive/​walk/​whatever to work. Efficiency has become even more delicious.
Not much more to say about this awesome establishment (try every flavor you can!). They close early though, so don’t try coming here at dinner time when you’re craving kolaches, else you’ll be hungry and sad. I’m warning you now because the craving will hit and your hopes will get up and they will be crushed when you see that they are closed. :’(

Kolaches are so good that if only I made enough to come here everyday lol! Their food is made fresh every day and they even do delivery from what I heard but I haven’t confirmed that yet. They do take orders so that you dont come in dissapointed finding out that the kolache you wanted is not there.
This place closes in the early after noon so if you work, most likely you will miss out and miss the goodness of kolache. Come during your lunch break if you can. They have multiple stores. I’m giving this 4 stars because it closes at a time where I just can’t come in before hand and also because I feel like its a little pricey. I found cheaper kolaches in chinatown which was just as good.

Firm and supple, fits perfectly in your hand, caress it and play with it like the other joy in life. Not sand bag feeling at all.
I really like these hybrid kolaches. Not the crappy sausage in bread with choice of cheese or no cheese. The stuff here has none of that Korn dog minus stick type of suckage. kolache factory stepped up and created something wonderful with more selections than woman’s shoes.
Food:
Cheese steak– my favorite, it is awesome, you can hold it and just tear into it without anything falling out and splattering. And if it splattered you know it’s not going to waste.
Chicken and gravy-​My favorite too. This is a treat when you cant get biscuit and gravy. Did I mention it’s healthy? For your appetite that is.
Egg and sausage-​So many favorites here. Just cant go wrong with any of the choices?
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I’ve tried just about all of them, none that i did not like, yet. So live a little and come play with these naughty offerings.

Consistently good. I always get half a dozen sausage and cheese kolaches and they are always delicious. The dough is yummy and you can’t beat the yummy filling. Service is quick and usually there are coupons in the mail.

Linda and I frequent the Kolache Factory at least once a week to stockup for several mornings of great breakfast snacks. Linda’s favorites are the cream cheese, cherry and bacon-​egg-​cheese kolaches. I do enjoy a cream cheese every now and then but my fave is the Hot Texas sausage kolache addicting. It isn’t just for breakfast anymore! Do show up early or they will run out of their best sellers.

The Sausage, Cheese, and Jalapeño is legit.
The Cream Cheese one is also worth a shot.
The Sausage, Egg, and cheese is not.
I didn’t think Kolaches in general are that special. They’re sort of just like many other pastries I’ve had that are not called Kolaches.
Anyway, cool to check out one of these joints once.

YUM. The kolaches are fresh, and they heat them up for you if you want. My favorite is the chicken kolache. I’ve never tasted a bad kolache here.
This place is a great idea for to-​go breakfasts of any kind, whether it be for a meeting at work or just for your family.
The only caveat is that they tend to run out of some of the more popular flavors, so show up early or call ahead if you’re just dying to have a particular type of kolache.

Another reason why we’re such fatsos in Houston, TX.
My boo was feening some kolaches after I introduced her to this delicacy in Austin, TX, so I decided to make her dreams come true again (the first dream was meeting me) and take her to Kolache Factory.
We get there 15 min before they close, and I said, «baby, you can have whatever you like». She loves eggs, so I suggested getting the ranchero. It was made with egg, ham and jalapeño. I thought it was a bit pricey for 2 bucks each. Anyways, when we were being rung up, it was as if the kolaches are discounted at a buck? I dunno if that was true or a pricing error, but its all good. She paid for it. We ate it in the car and promptly went back inside to get another one bc it was so freaking good.
The restaurant itself is very clean, and laid out like a donut shop. Kolache Factories really aren’t cute lil coffee shop type places, but its more of a grab and go. and kolaches are the perfect on the go type food. Hand held, and compact.
I think they should have a place like this open late night for the club crowd. Heck, maybe a kolache truck that drives around the clubs after they get out. I know it would be a welcome addition to hotdogs and pizza.

I had to come back to another Kolache Factory after experiencing my first taste in Austin. There’s one near my boo’s hometown, and so we went to check it out. We’re always getting there late (15 minutes before closing which is at 2pm), but aren’t late breakfasts always better than the super early ones? So we try the Ranchero this time (ham, egg, jalapeño, and cheese mix) and the lady gives us half off (so I guess some places give you half off discounts when you come in late). The total’s only $ 1.04 and we have 4 cents in the car but she just gives it to us for $ 1 (some people get strict about that). So we head to the car and after my boo and I take our first bites, we’re hooked (just like we were when we first met), and head on back to the store to get another.
We go inside (5 minutes ’til closing) and say the Ranchero was so good (and cheap), we’ll have another. So she heats it up for us (in seconds!) and I give her the extra change I owed her for fun. She laughs. We sit down, share our Ranchero and water, and talk about how we ought to come in late all the time, or even order a whole bunch to eat later (since all you need to do is heat them up a bit and they’re good as new), etc. I’m thinking of taking some home to LA for my CA friends to taste. Kolaches are just THAT good!

I love Kolache Factory. I wish they’d open some on the west coast, but alas until they do I have to wait until I visit Texas to get my kolache fix. I like all the egg variation kolaches (esp. the jalapeño one) and the spinach & cheese. I even buy a dozen or so, freeze them, and bring them back with me to the bay area. Yum