Iron Chef

Out of the 30 or so sushi restaurants I have eaten at, this is probably second to worst — the worst being sushi bought in a grocery store. The fish is sub par, and if it wasn’t you’d still be disappointed as the rolls are unbelievably small for the price. Just very, very bad food.

I tried it twice and both times were average. Coincidence I don’t know but I am sick today and ate there last night. The waitress is very friendly. 10% military discount. There are so few places over here to eat I was really routing for this place.

The service is always good and sometimes great. The menu is broad but we usually do the by 2 get one free and wife gets Habichi. It’s the best sushi yoi can find here in Suffolk. If your looking for good sushi and good service check it out. Also I like how late they stay open.

Have been semi regular customer so I went up there tonight. After being seated the server was quick to bring my ice tea and menu. So I sat and waited and waited. Well she finally came and took my order. You could tell she was new. When my food arrived it was sizzling hot, oh so good except for the lobster that

Not bad at all. A co-​worker of mine loves this place! The the first thing I noticed is how clean the place is. Next thing I noticed is how comparable the prices are for made-​to-​order sushi lunch. My co-​worker had 3 rolls for $ 7.95 which came with a soup or salad. I had the lunch Chirashi which I believe wa $ 10.95 with soup or salad.
The Chirashi came on a plate (rice with sashimi on top). It was all so very good especially the tuna & salmon. Those two cuts of fish tasted the most fresh. Typically, the Chirashi I’ve had at other establishments is served in a bowl with additional fixings (pickled daikon, seaweed salad, cucumber, etc…) along with the fish. However, what I received was fine. It’s all about the sashimi anyway! Rice was good and one can’t go wrong with rice seasoning!