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Specialties
Delicious stealthy-healthy new-Mex/Los Angeles cuisine with carni-, omni-, vegan, vegetarian & gluten-free options. Fresh from-scratch cooking; sustainable/organic choices: 7 fillings, 7 salsas create variety to-go. Horchata daily, rotating Aguas Frescas flavors. Home of Frozato, our non-dairy soft-serve treat.
History
Established in 2008.
Original Taco stand opened 2005. Hugo’s Tacos is a combination of Hugo’s Restaurants’ healthy style with South-of-the-Border flare. Our recipes began as a collection of taste memories that crisscrossed the border into Mexico and back again, recipes never fully written down before, but passed from family member to family member, with each generation adding its own imprint. The result is a blend between old and new traditions that’s authentically delicious.