The Chef’s Table

Décor: Limited seating makes it cozy and relaxing. Lighting was dim and music low. Candles on tables. Very relaxing and lovely.
Attire: Dress is smart/​business casual.
Service: Very friendly, attentive and knowledgeable about what they serve.
Food: We ordered two appetizers which were very flavorful and perfectly prepared. Two entrees were also full of flavor and cooked perfectly. The pasta with braised pork was a filling portion. The lamb, while cooked nicely, was a small portion.
Wine: We paid a $ 25 corkage fee and brought our own wine. Their wine selection was nice, we just preferred our own wine.
Price: The portions, overall, are small. This is not a bad thing as we prefer to enjoy our meal at the restaurant and do not like to over eat and feel uncomfortably full. If you are the kind of person that likes leftovers, this is not the place for you. They are very expensive but it is very different than any other restaurant around and the quality of the food is superior over other restaurants. Bringing our own wine, two appetizers and two entrees (no dessert) cost us $ 150.

What a great place, had a bottle of wine, hummus appetizer, short ribs for me and chicken kabobs for my GF. Everything was excellent right down to the service. The bartender and servers conversed with us like they knew us for years and were very helpful.

Amazing coursing and wine pairing! Chefs Table was an unbelievable outstanding experience, and the atmosphere is quaint an led romantic to the tee! Friendly and genuine service that was superb and they took the time to get to know you to serve you better. Food was to die for… savory with every bite. Delicious flavor combinations that were truly an explosion in my palate! Hats off to the chef. Mike and Lisa from Dallas

Amazing food! Gem of a restaurant in Stuart.

The Chef’s Table did it again. New menu, new fresh flavors, new experience, savored every bite. Pics to drool to, will follow.

amazing service by nick! food was awesome. i always say you can tell a restaurant by its bread… and their homeade bread and butter were simply delicious! we started with the short rib house made ravioli and had the cobia served medium for the entrée… both delicious! finished up with a panna cota and a pineapple upside down cake. amazing experience– we will be back!

Thank you Nick for first class service. Everything was 5 stars across the charts. Menu, food, service, ambience are superb. Can’t wait to go back!

Tried this restaurant out for the first time. It was okay.

We arrived after the lunch crowd but before the evening menu.
Super accommodating, Meat & cheese board generous portions, filled with sweet and salty flavors.
My husband ordered the calamari salad, normally served crispy but he requested grill. They happily did it. I was enticed by the evening scallops appetizer which they too presented.
Will return. Need to try dinner menu with wine pairing.

Nice upscale restaurant with a simple but high quality menu. I enjoyed the fish of the day — Cobia — very well prepared along with wilted spinach and French fries. Our waiter was extremely accommodating as we took our time to order lunch and then stayed to talk for close to two hours.

Excellent experience! I am a vegetarian and the chef created an impressive vegetarian meal for me. Already looking forward to returning.

Absolutely loved this place. My wife and I attended an Art Festival and was looking for a light lunch. We saw this place and decided to try it. We both had chicken under a brick with two sides. Outstanding!!! The chef presented us with a fabulous meal in a quaint restaurant. Reasonably priced. Service was also great. Make sure you get reservations for dinner during the weekend. Can’t miss

We had. 630p sat nite reservation, was seated promptly. Very professional wait staff. Well dressed, knew ins and outs of menu. We were excited to eat here for their farm to table fare and good buzz amongst the locals What a fantastic meal
Started with the Italian crudo– 4 types of sashimi style pompano divided into 4 w different toppings on each one. Fresh and vibrant This fish whet our appetites for what was next to come
Next was farmhouse bacon and eggs
Simple sounding but beautiful and complex. Pancetta with goats cheese and poached egg over arugula Beautifully plated, felt like i was in Vegas or South Beach with the high level of sophistication and beauty of food
Entrée for me was roasted pork chop Thick and tasty w chutney
She had the red snapper, a large piece of fish, local and awesome
Can’t wait to go back again
You don’t know what you’re missing. Local gem

I thought it was good. Not great. A bit pricey too. Lot’s of friends love it, and I just liked it. I had the stuffed ravioli and they were a little tough I thought. Good though. It’s not a place I think to go to. I’ve been twice, and both times were good. The service was good, parking good, but I guess my friends raved about it so much that I was a bit underwhelmed.

Not worth the money. I don’t remember much about the food besides it tasted pretty good, but my French Pastry Chef girlfriend returned TWO different desserts because they were dried out, inedible and used powdered ingredients instead of fresh. My maple ice cream was just gelatinous scoops with little flavor and a poor balance of ingredients.

Dont waste your money, place is overpriced and the food was god awful, bland and bitter. Small menu which makes you think the food might be good, i was wrong, had the cudo, rack of lamg, crème bulle, the crudo was raw halibut with vinegar 4 ways of nasty, the lamb was served almost raw with this red nasty stuff that taste like like a babies diaper, did not get to taste the crème bulle, they burnt it beyound being able to consume, they did not apologise for anything and never asked us how the meal was. It was a waster of $ 150 will never return

The Chef’s Table lived up to its great reviews. Delicious and innovative dishes from start to finish. The 3 course with wine pairings was a treat. We will be back.

Chose to lunch at The Chef’s Table on a recommendation. We decided to split a Beet Salad which turned out to be more than enough. The marinated roasted beets, soft & aged goat cheese, candied pecans and arugula were wonderful. For our entrees we selected the Homemade Ravioli Stuffed With Braised Beef and the Fresh Fish Sandwich. The fish of the day was Snapper and was delightful. The Ravioli was not what I expected but was quite good.

Five stars for the Fish and four stars for the Ravioli.

We finished our meals off with two glasses of Prosecco and a wonderful Mango Sorbet. This restaurant turned out to be a great recommendation. Thanks, Margo!

Very good! Great service and atmosphere. Very glad we finally tried! I had the organic chicken and the hubs had the lamb. Both delicious. For apps we had the fried artichoke and the cheese platter. Artichoke was so-​so. Not very flavorful. Then we had the beet ravioli– amazing! I did the wine parings and it was so worth it– spot on! Then for desert we had the sorbet which was very good. The desert wine paring made it a great finishing touch. Great ambiance — we could actually chat over our meal which we really appreciated. Absolutely will be back.

WE too picked this place based on Unilocal reviews. there were some very nice things but also a couple of misses so it all works out to 4 stars.
We went with the tasting menu with the paired wines. One interesting thing was each course had each person getting a different wine and a different dish, at least for the two of us. So ask about that and I’m curious what happens with bigger groups. IT worked for us as we’ll share and like having a bit more variety, but not what you often see in tasting menus.
The menu does change so what I experienced may not be what you’ll have but a couple of things to watch for.
The good
The egg and brussel sprout hash was good in that salty smoky way that this sort of disc can be when done right. A soft boiled egg was a neat idea to go on top of the hash. There was a wahoo ceviche done 4 ways. 3 were good, 1 wasn’t which is always the problem with doing something like this, if one doesn’t stand up that is the one you remember now how good the other ones were. The ravioli were pretty amazing, mushrooms in fresh pasta with amazing truffle oil. this was one I would gladly go back for. Like wise the rabbit ragout with tagaletlli was pretty amazing as well. So pasta dishes really stood out. The duck was fine, but the sauce on it was a bit odd. I liked it but the DC didn’t so I’m putting it in the good as the duck was very nice.
the not so good
The amuse bouche actually scared me that we had made a mistake. Lucky the rest of the meal was very good. But the amuse was a very small crab cake that was way over cook. And really just had no flavor. The odd thing was one of the later courses was a bigger version of the cab cake. That at least was ok, but I question the idea of basically having the same dish twice in a tasting menu. The first course had ceviche 4 ways, which was mostly good (see above) but one just wasn’t. The ceviche with almonds was pretty much as «what were they thinking» just didn’t work. the almonds did at a texture component but the flavors just didn’t work.
The paired wines were very nice but the waiting just knew the basics about them and it was tricky to get details about the wines as they started to get busy they had less time to show us the bottles.
Some very good things, a couple of misses. Yes, I would go back. Yes, I’m interesting in seeing what they do, but a couple of rough parts that keep them from scoring 5 stars in my book.