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Specialties
Welcome to the Main Dining Room at the Trapp Family Lodge. Wake to a bounteous Vermont country breakfast and in the evenings, sit back and relax with gourmet cuisine.
We bring you the very best of Austria’s culinary traditions and the fresh, local flair of the Green Mountain State. Dining with us provides menus full of seasonally inspired offerings from our Executive Chef, herbs and vegetables directly from our gardens, and grass-fed Scotch-Highland beef raised here on our pastures. A variety of menu options will satisfy every taste bud. And, our membership in the Vermont Fresh Network means ingredients travel the shortest possible distance from the farm to your table.
Complimenting your meal is our craft-brewed Trapp Lager, while wine enthusiasts can enjoy numerous wine selections chosen by our sommelier. And not to missed is the indulgent dessert menu, certain to make even the most disciplined among us crumble.
Enjoy fine dining at the Trapp Family Lodge.