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Specialties
Cream & Butter fudge, chocolate caramels,
Chocolate covered pretzels, chocolate turtles, creams, toffee, chocolate covered cherries. Peanut brittles, chocolate popcorn, chocolate potato chips.
Salt water taffy in the summer.
History
Established in 1979.
The history of Winfrey’s Fudge & Chocolates is filled with tales of arduous work and colorful stories. (For a more detailed experience, head over to our website.)
Established in 1979, Winfrey’s began manufacturing our blend of cream & butter fudge the day Stuart & Chris Winfrey brought their twin boys home from the hospital in the basement of their home.
Still to this day, all of our fudge is made in copper kettles over open-flame gas stoves. Our cream and butter is purchased from a small local dairy.
Every batch is stirred by hand with wooden paddles to blend the cream and sugar into our famous fudge.
Today we offer over 23 varieties of our cream & butter fudge, 22 flavors of our salt water taffy and more that 100 different fine chocolates.
Meet the Business Owner
The Winfrey Family W.
Business Owner
Winfrey’s is a family run business since 1979, built from the ground up by Christine & Stuart Winfrey. Second Generation, Jillian, Mark & Scott all work in the family business.
Mark Winfrey; Operations Manager. Scott Winfrey; Production Manager. Jillian Winfrey; Retail Operations Manager.