Once Upon A Table

Stockbridge, United States

4.2

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes

Description

Specialties

An intimate bistro-​style restaurant. We specialize in un-​pretentious, hand-​crafted cuisine — served in a friendly, casual, yet professional atmosphere. We offer a relaxed, informal ambiance, and we take our business seriously. We’re going strong: 13 years and running!

History

Established in 1999.

We are the second set of owners of Once Upon A Table, and we’ve always strived to maintain the combination of high standards of execution of both food and service that made the original restaurant such a success!

Meet the Business Owner

Alan O.

Business Owner

I am a native of suburban Boston who started my restaurant «career» in Portsmouth, N H while attending UNH. I then migrated west to California and immensely enjoyed 17 years of the San Fransico area. I primarily tended bar. My last job was at a venerated watering hole in San Francisco’s Cow Hollow neighborhood –The Brazen Head, under the tutelage of Ralph Maher, a well-​known saloon-​keeper, and Eddie Savino — one of the legendary bartenders to ever grace the plank! My long time friend and running mate — Billy «Fritz» Frisbie and I then took the plunge and bought a run-​down neighborhood café and turned it into The Connecticut Yankee — still running strong under Fritz to this day (23 years and counting). I was fortunate enough to meet the woman who became my wife — Teresa Penna — of Pittsfield Mass, and voila! — it was back to the Berkshires for us! Now we’re raising two boys and running «The Table» in the bucolic backwater of Stockbridge, Mass and livin the good life! So there!