Bistro 212

Stevens Point, United States

4.6

Open now

11 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast, Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Trendy
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

The Best in Local Cuisine

Chef Sal and his culinary team create regional recipes featuring locally sourced produce. We use only the freshest local ingredients, creating delightful seasonal menus that are always delicious and incredibly healthy. We specalize in great Breakfast and Lunch options along with specialty cooking classes and amazing themed Chef dinners every other month. Come see what’s on the menu at the Adventure 212 Bistro! Fresh is best!

Meet the Manager

Sal F.

Manager

Salvatore Friedel, a full-​time single father, lives with his daughter «Fina» in Waupaca. Frustrated that his 7-​year-​old «wears the pants in the family», he claims imaginary victories when she’s not paying attention. With 25 years restaurant experience, and having lived, (and almost died) cooking in a castle in Italy, he wakes up every day resigned to a few truths: One is that «It truly (is) a Barbie world» and Secondly, «being called ‘Chef’ (even by the most NOBLE of clients) will never make him a better cook.» Sal has never been afraid of bacon or gelato and thinks snuggling is for «hippies». He works as the Executive Chef of Bistro 212 in Stevens Point and welcomes food banter at sfriedel@​adventure2​1​2​.​com.

Chef Sal came to Bistro 212 in November of 2012 and has taken a good food restaurant to one of the best in the area! Come try his inventive healthy cuisine and his love to make you happy with my food atmosphere… you won’t regret it!