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Specialties
French-American fusion cuisine incorporating local and organic ingredients
History
Established in 2013.
Elegantly nestled on a serene hilltop just east of the Schoodic peninsula, Christopher’s restaurant is situated within the Eagle Hill complex which also features live jazz for Sunday brunches, and classical music concerts.
Meet the Manager
Executive Chef Chris M.
Manager
Before opening his own restaurant in 2013 at Eagle Hill, Christopher Meynell spent eight years as Head Chef at Le Domaine restaurant in Hancock, Maine. He has been a sous-chef in France, Luxembourg, Germany, Sweden, Puerto Rico and the Virgin Islands.