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History
Established in 2012.
It all started with my mother Wahida Begum (May God bless her). I started helping her in the kitchen at an early age. Back in those days it was not common for Pakistani men to participate in the kitchen activities. But I did it anyway. Later I started out as private chef catering mostly to my friends. Took chef classes and continued to improve my cooking skills. No too long ago I had to opportunity to live in South America where I owned and managed 2 Pakistani Cuisine restaurants. Now I am back in the U.S. and ready to share my experience with you.
Meet the Business Owner
Nasim I.
Business Owner
It all started with my mother Wahida Begum (May God bless her). I started helping her in the kitchen at an early age. Back in those days it was not common for Pakistani men to participate in the kitchen activities. But I did it anyway.
I found a great sense of satisfaction in cooking. My curious personality helped me learn beyond what my mother
had to teach me. In addition to learning about Pakistani tradition cooking, I started experimenting and creating my own exotic blends and scrumptious dishes.
After finishing my education in Pakistan, I moved to Switzerland where I had the opportunity to study hotel and restaurant management.
I have managed restaurants in London, Virginia and Washington DC and Bolivia, where I was exposed to various international foods and tastes. What a great experience that was.
At the age of 25 I moved to the United States for higher education and graduated with honors from George Washington University, finishing my MBA with a major in hospitality.