Gore’s Fresh Meat and Deli

Specialties

Fresh, Custom Cut to Order Beef & Pork

Variety of custom sliced deli meats & cheeses

Knowledgable, professional butchers

Feature local products: Eggs, BBQ Sauce, Side Salads, Bread, Butter, Flour

Gore’s special recipe Ponhoss/​Scrapple, Puddin Meats, Souse

Gore’s famous Sausage (loose, rope, little links)

Steaks, Chops, Roasts, Kabobs, ground beef, burgers, bacon, bolognia, Pulled Pork BBQ, Smoked Spare Ribs, Smoked Beef Brisket

Order ¼, ½, whole Beef/​Pork /​Lamb custom cut to your specifications

Smoked Bones for Dogs

Fresh, locally grown, free-​range, brown EGGS

History

Established in 1961.

Gore’s Meat Processing started over 50 years ago butchering local farmer’s livestock in a safer, cleaner, more efficient facility than farmer’s had ever had access to. The business has grown through the years, now 4 generations strong, and serving the Shenandoah Valley with the most professional custom slaughterhouses in Virginia.

Gore’s stays true to their purpose of providing local farmers with slaughtering and meat processing services, but has expanded to wholesale meat supply (providing quality meat to restaurants, hotels, groceries), and retail butcher/​deli shops.

We invite you to come see us at our newest location, Gore’s Fresh Meats & Deli, in Stephens City at CB’s Corner (between Martins & Food Lion)!

Meet the Business Owner

Jeff and Joe G.

Business Owner

These brothers, 3^rd Generation Butchers, keep all 3 Gore’s facilities running. They are the owners, butchers, maintance men, delivery men, spokesmen and salesmen. Jeff and Joe wear many hats and are backed up by the professional, knowledgable staff at each of their Gore’s locations.