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Specialties
This summer at Perkins the specialty of the house is Smokehouse. Come try one of our eight mouthwatering Smokehouse Specials packed with barbeque flavor. Choose from the Smokehouse Breakfast Trio: tender BBQ brisket, smoked sausage, Applewood-smoked bacon and two eggs served your way. Or, try the Cowboy Burger: 100% Angus beef piled high with pulled pork, cheddar cheese and crispy Onion tanglers on a fresh Brioche bun. And don’t miss the brand new Smokehouse BBQ Smasher: crispy smashed tots and two eggs topped with pit-smoked pulled pork, American cheese and BBQ sauce. So this summer, if you’re craving smokehouse, head to Perkins for eight Smokehouse Specials for breakfast, lunch and dinner. It all comes together at Perkins.
History
Established in 1958.
Since it was founded in 1958 as a single pancake house in Ohio, Perkins has evolved into the nation’s leading family dining restaurant concept, with over 400 company-owned and franchised locations in 33 states and 5 Canadian provinces. Throughout its history, Perkins has remained true to its mission of providing guests with personalized service and high quality food at a great value.
With its diverse, moderately priced menu featuring breakfast, lunch and dinner items as well as a full array of bake shop offerings, and its well maintained, attractive restaurants designed to facilitate efficiency and guest satisfaction, Perkins is a dining favorite with a solid and respected reputation in the marketplace.
In an industry where restaurants come and go, the longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences, offering something to please every palette!