Crepes Du Nord

I’ve been here about /​ordered crepes to go about 5 times now, each time has been great. My girlfriend and I love that it’s something different than the typical pizza, Japanese or Chinese solution to «what do you wanna eat?» I’ve enjoyed my crêpe every time thus far, although I haven’t gotten any of the sweet ones yet. The «savory» ones are definitely large enough and filled enough to fill you for a meal, we usually each eat half of ours actually and save the rest for later. I also like that they seem to be organic, and the staff is very sweet. Definitely recommend

They’re not organized. All I could say is that I’m disgusted with their service.
I was waiting for my crape…
The cook was done with my crape and was waiting for the cashier to add the chocolate drizzle and what not…
Cashiers touch money… Then they touch receipts… The germs from the money go on the receipts. That’s not my issue though… My issue was that the cook put the freaking receipt on top of my crape!!! That’s disgusting!

The crêpe isn’t too bad. I have had the sweet one before and it wasn’t too bad. And this time we tried the savory one (mushroom and cheese) and it’s ok. The crêpe itself is still sweet so it blend it pretty nicely with the savory ingredients. A little sauce in the outside would be a nice garnish though. But I didn’t think it was dry. I wanna try the smoked salmon one next time they have salmon (we went around 840ish so I guess they sold out). And good to see more food vendors in the mall!

Crepes are pretty good! Banana Nutella is the best, decent coffee. I’m used to crepes being much thinner but they aren’t so bad. Not too expensive either!

I love this place! The crepes are big. The ingredients are fresh & organic– all from a local upstate NY farm. There are two menus, sweet and savory. I order the chicken and Swiss. It is soooo good. There is chicken, Swiss Chz, onions & peppers,. Very filling. A crêpe and a can of soda will run you around $ 10, but I feel the price is fair for a filling, healthy fresh meal. The sweet menu looks insane, with a variety of nutella crêpe options, my second visit i ordered the Nutella banana IT WAS DELICIOUS, Add Ice Cream you cant go wrong with that, the Cashier & the Chefs was very friendly,
diffidently I will go back.

Banana Nutella crepes. What can be better. Nothing too fancy, didn’t try to do too much.
Not too pricey either

I wanted to love this place. It’s a cute stand in the mall by the food court with café style seating around. There is a large chalkboard with menu items and prices, as well as a paper menu. Since the making of the crepes is visible I decided to ask the crêpe chef for a suggestion and he literally shrugged. Then I asked if they had raspberries and they only had a spread not real raspberries. I saw on the board that there were 3 types of Nutella crepes (just Nutella, Nutella with banana and Nutella with banana and strawberry). I chose the Nutella with banana and strawberry which was called Nutella Bonanza. Bonanza was spelt incorrectly on the chalkboard so I told the cashier and she said «whatever.» I found the crêpe to be good but I think I should have stuck with just Nutella because the fruit was overwhelming. I wish there was more on the menu, I definitely want a raspberry and chocolate crêpe! I also wish the help was nicer, but I don’t expect much out of mall employees.

Staten Island mall just got fancier. A new crêperie opened up on the second floor of Sears wing, Crêpes du Nord.
Decent amount of tables considering it is in the mall, modern setting, quick bite to eat.
I had Chocolate & Berry Crêpe — crêpe itself was actually very good, filling a bit too heavy on chocolate for me (wish for more fruit and less chocolate), but for chocoholics it would be about perfect.
Will definitely have to stop by again and try some more — they have both savory and sweet crepes, lots of choices.

The first two times times I tried the crepes here it was good and I was excited that something different had come to Staten Island, but the last two times I ate here my expectations were not the same. The third time I came the chicken was too dry so that disappointed me a little. The fourth time I ate here I tried something different. It was the chicken and asparagus with goat cheese. I felt it had too much goat cheese and that’s all I tasted, which when I eat something I like to taste different flavors at the same time and not like I’m just eating goat cheese. Plus during this time my husband had the salmon, egg, chives and dill sauce. Minus the dill sauce. Which basically gives you the flavor for the dish, but they ran out. I found that strange since we had this for lunch and you would think they would have this prepared already. I watched the lady as she prepared it and she didn’t even wash the lemon that she sliced and placed right on top of the food. The first two times it was cooked by the same cook, the last two times it was by two different people. So I have to say that it really matters who is cooking your food. Hopefully, they will bring up their standards and train their employees better in the future.

Go with the ice cream topping on any of the «sweet» crepes.

I love this place! The crepes are huge. The ingredients are fresh & organic– all from a local upstate NY farm. There are two menus, sweet and savory. I’ve only been here for lunch so I’ve always gone with the savory. I order the chicken and swiss. It is so good. There is chicken, swiss, onions, peppers, and arugula. Very filling. A crêpe and a can of soda will run you around $ 10, but I feel the price is fair for a filling, healthy fresh meal. The sweet menu looks insane, with a variety of nutella crêpe options. My mouth is watering just thinking about it!