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Street, Private Lot | |
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Casual | |
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Specialties
We offer authentic Szechuan cuisine as you would get it in China, some of our well traveled patrons say that the quality of our food in its authenticity would fall in the top Eighty-Five Percentile (85%) even in China. We also still offer many of the old Americanized Chinese dishes.
History
Established in 2012.
Opened on December 1st, 2012.
Meet the Business Owner
Changsong G.
Business Owner
study Architecture at Penn State University for Undergraduate
Started Construction Business in Boston for a Year
Opened Sichuan Bistro in downtown state college with partners
Sichuan Bistro also recommends
Mamma Mia’s
40
reviews
Pizza
,
Włoska
Changsong G. says,
«The only place to get real New York style pizza in State College, and some authentic Italian dishes if you know how to order.»