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Dinner | |
Private Lot | |
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Casual | |
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Full Bar | |
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Free | |
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Specialties
We feature a large menu specializing in Italian & American cuisine. Outdoor seating with fire pits. Large parties welcome. Two full bars featuring our own micro brews and a state of the art technology wine dispenser.
History
Established in 1954.
Established in downtown State College on Pugh Street in 1954 by «Fritz» and Art Defluri. The business is now owned by Fritz’s son Richard and other partners.