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Dinner | |
Private Lot | |
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Casual | |
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Average | |
Full Bar | |
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Free | |
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Specialties
A casual seafood restaurant that boasts a 28 year reputation for serving the freshest Florida seafood at dockside prices.
History
Established in 1985.
Shells began when John and Debbie Christen borrowed $ 10,000 from their father-in-law to start (what they would describe as) «a fun, no frills type of place… where the value was on the plate and not in the tablecloth»
Meet the Business Owner
John C.
Business Owner
My father started Shells in 1985.