Ava’s Pizzeria & Wine Bar

St. Michaels, United States

4.3

Open now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Sat
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Ava’s uses the freshest ingredients possible. We use the finest cold press extra virgin olive oil, cook our potato chips to order, make our own dough and fresh mozzarella. Everything is made in house…

History

Established in 2008.

Chris Agharabi and Chris Fazio were in the same graduating class at Le’Academie de Cuisine in Washington DC. Executive Chef Chris Fazio came to St. Michaels after working as Sous-​Chef at Central Michel Richard in Washington, D.C., the 2008 James Beard Award Winner for Best New Restaurant. Owner and Chef Chris Agharabi worked the at Persimmon under the tutelage of Chef Damian Salvatore. Persimmon is continuously recognized as one of «Bethesda’s Best» restaurants.

In 2008 Chris and his wife decided to cross the Chesapeake Bay Bridge and open Ava’s Pizzeria and Wine Bar, named after their daughter. With the additional talents of Chris Fazio, Ava’s serves a staple of gourmet pizzas featuring locally produced fresh ingredients where possible. An ever-​changing mix of entrées and sandwiches are fired in the brick oven on display in the main dining area. Ava’s also features a diverse wine and international beer selection.