Fazoli’s

Specialties

Pizza and Freshly-​prepared Italian Dishes, Baked Ziti, Twice Baked Lasagna, Sandwiches, Salads, Baked Pasta Dishes topped with Mozzarella and Provolone Cheeses and baked to a golden, bubbly perfection, Unlimited Hot Fresh Garlic Breadsticks, Italian Flatbread sandwiches, healthful whole-​wheat penne, and new hearty samplers for larger appetites. Cherry Apple Almond –Chopped Romaine Lettuce with Roasted Chicken and Cherry Vinaigrette. Triple Cheese or Pepperoni Classico Double Slice or Whole Pie

From classic pasta dishes to our new entrée items, all are baked or boiled, never fried.

Fazoli’s® offers online catering.

History

Established in 1995.

We are locally owned and operated and have supported many local charities since 1995. Fazoli’s has been an American family favorite for more than 20 years, With a premium menu of freshly prepared Italian entrees, Submarinos sandwiches and salads, a new service style featuring table service and a contemporary new restaurant design. Already America’s largest Italian quick-​service chain with approximately 220 restaurants, Fazoli’s is expanding throughout the country. Founded in Lexington, Ky. in 1988. Fazoli’s has launched a new service and hospitality program that it believes will revolutionize the industry.

The new service and hospitality initiative includes the addition of table service and real plates and silverware. Cashiers were recently given two more days of training on how Fazoli’s food is prepared and its ingredients, along with hospitality coaching on how to better interact with guests. We are America’s Favorite Fast, Casual Italian Restaurant!