T & T Diner

Specialties

Old Fashioned Burgers are our specialties but we have many items that are absolutely delicious! People rave about our Chicken Fried Steak Dinner which comes with Fries, Salad, and Toast or you can get Mashed Potatoes instead of Fries. Thursday and Friday nights beginning at 4 p.m. we have fantastic Catfish with Baked Potato, Cole Slaw, homemade Hushpuppies, Brown Beans, and the regular trimmings. Breakfast is a whole different treat, we have a Country Breakfast which consist of 2 eggs, Choice of Bacon, Ham, or Sausage with a biscuit & gravy. We also have the meat, egg, & cheese biscuits. If Pancakes are what you prefer than we have it as well as French Toast. Omelets are a big favorite for our weekend crowd. We have a wide range of menu items which will tantalize your taste buds. We are a diner with the hometown feel and home cooking mixed together. Come in and enjoy our food and find a great atmosphere to dine in! Our staff is very friendly and we are just one big family with our customers.

History

Established in 2002.

We purchased this business October 1, 2002 from J. L. and Wilma Patrick. The Patrick’s have been known for their burgers in this area for years. After we purchased it, we wanted to do more than burgers so we added more to our menu. Not long after starting, we added daily and nightly specials. At nights we always have an entrée’, potato item, veggies, salad, & toast or roll. Soon we added Catfish on Friday nights but we got so busy we had to do another night so we added it on Thursday nights. We try to keep families in mind as we price our items which causes us to concentrate on volume instead of higher prices. A family of 4 can eat a 1/​3# Burger, Fries, and 20 oz. drink for around $ 21.00 before tax. These are burgers which are pattied with fresh meat never frozen daily. We cut all of the veggies fresh daily not the prepackage stuff. We are so proud of our quality and product that we produce because we know it is always the freshest product.