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Specialties
Are you in the process of opening your first restaurant? Starting your own business in the culinary world can be complicated. What do you put on the menu? How do organize your dining room? Don’t even get me started on wall decorations. Everything seems so overwhelming that it’s almost impossible to make a decision!
When you’re just beginning, you want to focus on how to make things match up with your dreams. You don’t want to have to worry about what could go wrong. Focus on the positive and let Cowboy Fire Equipment LLC take care of the rest. We specialize in something that’s absolutely necessary for all restaurant: fire-safety equipment. And that means that we’ll be there for you to make sure both you and your guests are in no danger while enjoying some great food.
Based in Red Oak, our licensed, bonded and state-authorized company specializes in all things fire safety-related. Our main concern is putting out any possible fires that might flare up in your work space. We’ll take care of your kitchen suppression systems installation.
Our suppression system includes a specialized ProTex II Tank and a sophisticated fire detection set-up that allows you to choose when detection is necessary and allows you the optimal amount of freedom when organizing your new kitchen. A variety of tubing and nozzle options allows for you to work the system into your kitchen space, not the other way around…