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Specialties
The Dough Trader specializes in crafting high quality, hand-stretched sourdough pizzas. Our dough is made fresh daily from the same sourdough starter used since the 1880s.
History
Established in 2011.
The building that houses the Dough Trader was originally brought to Spearfish by Tom Bell in the 1960s as the Bell Boy Drive Inn. It has been in the Bell family since, housing a variety of businesses from The Budget Spot to Funk’s pottery studio. On July 4th of 2011, the Dough Trader opened its doors for business, dedicated to providing excellent pizza and friendly service in an inviting atmosphere.