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Specialties
Featured on Throwdown with Bobby Flay on the Food Network.
Squeeze In loves to serve guests the «Best Omelettes on the Planet!”®
Squeeze In specializes in gourmet omelettes. We have 64 specialty omelettes currently on our menu. We’ve got everything from basic cheese, meat and veggie combinations to way more exotic combinations. Omelettes come with homefried spudz, bottomless toast, and sauce (either homemade mushroom sauce, tomato pesto or cheese sauce).
We also serve lots of usual breakfast stuff like awesome French Toast, pancakes, biscuits and gravy, and always fresh fruit. We have an extensive lunch menu as well including dozens of creative sandwiches, burgers, burritos, homemade soups and super fresh salads. Did we mention our killer flammable Bloody Marys, and mimosas made with premium Odwalla OJ?
Get Squeeze In’s SmartPhone app and join our EggHead Birthday Breakfast Club for special deals and hook-ups.
We have an outrageous guarantee: «You’ll love our food or it’s FREE.»
History
Established in 1974.
Established in 1974 Opened in Historic Downtown Truckee, California in May 1974 at 10 060 Donner Pass Road. Owned by the Young/Morris family since 2004, the Squeeze has become an institution and culture of its own. Our family serving yours, thank you!
Second location opened in Northwest Reno, Nevada at 5020 Las Brisas Boulevard (at McCarran and Las Brisas) in February, 2008. Third location opened on April 1, 2011 in South Reno at 25 Foothill Road (at South Meadows Parkway and South Virginia Street), Nevada. Fourth location opened August 18th, 2012 in Sparks Nevada at 4670 Sparks Blvd (corner of Disc and Sparks)
The Downtown Truckee Squeeze In got its name from its tiny-ness: 10’3″ wide and 62 feet deep. Just 14 tables, and when its jamming, you’ve definitely got to ‘squeeze in’!
All four locations are open 7am to 2pm everyday, 363 days a year (closed thanksgiving and christmas). Weekends are busy so come early or late or just be prepared to relax and enjoy a mimosa while you wait!