Casa Salza

Specialties

Home of the world’s greatest Salza and freshest Mexican around. Casa Salza has delicious, original recipes that give new life to Mexican cuisine.

Our unique, mouth-​watering Salza redefines what traditional salsa was meant to be. The same can be said about our huge, super-​smothered burritos and our perfectly crisp, loaded quesadillas.

Every meal on our menu is recognizable by name but sensationally surprising by taste. From simple tacos to supreme nachos, we offer a flavor experience unlike any other.

Whether dining in, on-​the-​go, or from our pick-​up window, we provide high-​end restaurant quality meals with the price and convenience of fast food.

History

Established in 2011.

Casa Salza’s origins stem from a home-​made salsa recipe that was meant to be shared with the world.

David Wyson (the owner) experimented for years with salsa recipes and kept refining his favorite one until what we know as «Salza» was born. His family and friends kept telling him that it was good enough to sell, and, entrepreneur that he is, he began doing just that.

He tried different venues for selling his salsa, like gas stations and parade booths. These ventures helped validate the popularity of the salsa but weren’t viable methods to grow a business, and the delicate nature of fresh salsa made online selling impractical.

There was only one answer: to follow through with one of David’s life-​long dreams and open a restaurant. With a lot of effort and help from family and friends, Casa Salza opened quietly in September, 2011.

It began only offering Salza, Quesadillas, and Nachos, but grew item by item, recipe by recipe, into the amazing restaurant we are today!