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Full Bar | |
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Specialties
Making use of classic French cuisine and the freshest Cape Cod ingredients, PB Boulangerie Bistro serves up delicious breads, danishes, and pastries in the Boulangerie, and simple, elegant cuisine in the Bistro.
Meet the Business Owner
Chef Philippe R.
Business Owner
Chef Philippe Rispoli is a native of France, where he has studied extensively, and where he is highly respected and very well traveled. Before coming to the United States, Philippe Rispoli worked at several Michelin-star restaurants throughout Lyon and Cannes, including Pierre Orsi and Paul Bocuse. Upon arriving in America, Chef Philippe Rispoli joined Daniel Boulud, and went on to work for Michael Mina and Charlie Palmer. Chef Rispoli then returned to Daniel Boulud to open Daniel Boulud Brasserie at the Wynn Resort in Las Vegas Nevada. It was there that he earned his first Michelin-star.