New Hong Kong Noodle Company

Went to Ranch 99, and bought the Shanghai style noodles. It’s really good with prawns, tofu, mushroom, and Chinese brocolli !

How to put in three hours of hard work and have a deep satisfying and meaningful
*Chinese Orgasm*
that unfortunately only lasts a few minutes
at home
(*Asian Collectors & Yellow Feverists need not apply*)
* — unless we are talking about a fever and a fetish for Chinese OG PIMP MOFO SHIZNIT authentic comfort food, then yes you are speaking my language baby!
1) Purchase 1 bag of New Hong Kong Noodle Company «Sue Gow» dumpling skins from your local Chinese supermarket. Note, the SSF addy is a business office. New HK Noodle Co also makes siu mai skins, won ton skins, and varying Cantonese style egg noodles.
2) Buy a bag of green chives from the same Chinese supermarket. Wash them thoroughly at least twice to remove the gunk and junk. Shake off excess water. Cut off about a inch from the bottom part. Dice them up as fine as you can. This requires some serious knife and wrist skills on your part and takes up the most time.
3) Cut up three to four slabs of white fish filets (de-​boned). The frozen sea bass and Tilapia from Costco will do (but make sure you defrost and drain/​absorb/​remove excess water). Dice up the fish as fine as you can. Feel free to use both types of fish together for textures. Experiment with how much chive you need. I’d say use about half the bag here.
4) Pour fish into diced up chive mixing bowl. Add to your likening: salt, soy sauce, minced garlic (as much as you want), white pepper, Chinese rice wine, and oil (olive oil will do). Do not use a raw egg (which is great if pork is used instead of fish) as it will make the mix too watery to handle. The oil will help take care of that. OK to use raw egg if pork/​ground pork is used instead of fish.
5) Take a large spoon or better yet a pair of chopsticks, and mix that shizzle like you’re trying to beat Eminem in 8 Mile and impress Simon Cowell at a rap contest. Remember when mixing, go continously in one direction (clockwise or counterclockwise). Until a good consistency is achieved.
6) Get some water in a small bowl
7) Take one dumpling skin, and dab water on the edge (half a semi circle’s worth)
8) Scoop up a bit of the fish & chive dumpling mix. Place it in the center.
9) Fold that thing in half. If you are feeling confident, make pleats (like XLB) on top. Repeat until you use up either the skins or dumpling fillings. Freeze any you cannot consume right away
10) Boil water on the stove. Use a wok if cooking upwards of 20. When water comes to a boil, put the newly crafted fresh arse dumplings in one by one. Cook for about 12 mins or so.
11) While cooking, prepare your favorite dipping sauce. Try more minced garlic, soy sauce, white pepper, sesame oil. Add spicey at your pleasure.
The result:
~ ^~^~^~^~
/​ORGASMIC \
/​FISH & CHIVE \
/​DUMPINGS \
— — — — — — — — — — — — — -
Enjoy
I hold no responsiblity if you
— end up with sore wrists, sore backs, sore feet
— don’t climax properly
— end up making a big mess in the kitchen
Substitute diced cabbage instead of chives (and/​or pork instead of fish) for another dimension of do-​it-​yourself orgasm at home.