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Dinner | |
Valet, Street | |
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Dressy | |
Live | |
Full Bar | |
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Mon, Wed, Thu | |
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Outdoor Area/ Patio Only | |
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Specialties
Gastropub:
a British term for a public house which specializes in high-quality food a step above the more basic «pub grub». The name is a combination of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben opened a pub called The Eagle in Clerkenwell, London.
The concept «helped create a truly British culinary scene» and «arose from a conscious effort to promote great food in well-loved places.» Gastropubs have been described as the Anglo-equivalent of French brasserie or the Japanese izakaya.
History
Established in 2001.
This restaurant was started by Patrick Gleber of Tobacco Road as a classic British Pub in 2001. In February 2009 it was reinvented as a Gastropub and underwent a freshening up of the interior and the menu. In July 2009 Patrick sold the retaurant to Alisa and Baruch Pletner. Since then we have been busy further developing the Gastropub concept with new menu items, raw bar, much more extensive wine list, and jazz nights every Tuesday. Hope you come and check us out!
Meet the Business Owner
Baruch P.
Business Owner
Baruch holds Bachelor, Master, and PhD degrees in Aerospace Engineering as well as an MBA and has been a serial enterpreneur since the early 1990’s. Baruch is a food and wine enthusiast and an instrument rated private pilot.
The Gastropub at Jake’s — CLOSED also recommends
The Cherry on Top — CLOSED
3
reviews
Wine Bars
Baruch P. says,
«The Cherry on Top is also owned by Alisa and Baruch and is a new concept for Miami: a gourmet market and wine shop with a uniquely intimate wine bar.»