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Breakfast | |
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Casual | |
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Specialties
Traditional American Diner food, with a specialty of Breakfast.
History
Established in 1995.
Paul, like other successful entrepreneurs, had humble origins in the food business beginning in the food cart trade almost 20 years ago. Being in a business that he both liked and brought a smile to people’s faces, Paul saw an opportunity to expand. 18 years ago he started the Galley and instantly had a permanent cast of local diners
Meet the Manager
Paul S.
Manager
Paul is the Executive Chef