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Specialties
Traditional Mexican, Thai, American, and no strangers to pastas or steaks
History
Established in 2014.
Began with the simple idea to cook only what we knew, turns out, we know quite a few styles so we decided to offer all of them under one roof. Large kitchen that allows us to do so. Experience came from the many different cooking environments we all have worked in, ranging from Italian, Thai, American, and of course Mexican
Meet the Business Owner
Juan D.
Business Owner
Family moved to South Bend from Chicago when I was 11, we have been here ever since. Have been in the restaurant business all of my life, first time being owner, but enjoying it so far.