The Gilded Grape

Specialties

The Gilded Grape can guide you with all of your culinary needs to ensure the perfect event whether it be a casual Alfresco buffet or a more formal sit down dinner.

Each Seasonal menu is handcrafted for you showcasing the abundance this glorious Valley has to offer providing colorful, vibrant Organic Fruits, Vegetables and herbs to locally raised meats and poultry as well as seafood from just off the coast.

History

Established in 2013.

With over 25 years of culinary experience Chef Lee Ann was an assistant Pastry Chef at Jeremiah Tower’s STARS restaurant in San Francisco for 3 years, then a pastry chef again at Lark Creek Inn then becoming Day Chef for Mr. Charles Schwab and his top Executives in San Francisco before relocating to Wine Country over 12 years ago to share my real love or food and wine with others

Meet the Business Owner

Lee Ann G.

Business Owner

With over 25 years of culinary experience I was an assistant Pastry Chef at Jeremiah Tower’s STARS restaurant in San Francisco for 3 years, then a pastry chef again at Lark Creek Inn then becoming Day Chef for Mr. Charles Schwab and his top Executives in San Francisco before relocating to Wine Country over 12 years ago to share my real love or food and wine with others