The Epicurean Connection

Specialties

Chef, Cheese Maker, Caterer and Culinary Educator

History

Established in 1992.

Award winning cheese maker, Sheana Davis host cheese making classes open to the public or for private groups for over 16 years. Classes include hands on Cheese making classes, cheese tastings, wine and cheese pairings, beer and cheese pairings, cider and cheese pairings and spirits and cheese pairings.

The Epicurean Connection produces award winning cheeses, Delice de la Vallee & Crème de Fromage.

The Epicurean Connection, Sheana Davis, certified chef offers full service catering for your special events in your home, private venues or we can assist you in locating a venue.

Meet the Business Owner

Sheana D.

Business Owner

For over 25 years, cheesemaker, chef, caterer and culinary educator Sheana Davis has been creating Wine Country inspired edible experiences for food enthusiasts around the country under the auspices of the Epicurean Connection.

The Epicurean Connection also recommends

Silverado Resort and Spa

459

reviews

Hotels

Sheana D. says,

«Beatiful venue to host cheese classes and cheese tasting for up to 500 guests.»

The Lodge at Sonoma Renaissance Resort & Spa

310

reviews

Hotels

,

Venues & Event Spaces

,

Resorts

Sheana D. says,

«Nice venue for cheese classes and cheese tasting for up to 500 guests.»

Ramekins Culinary School, Events & Inn

91

reviews

Cooking Schools

,

Caterers

Sheana D. says,

«A culinary school that can accommodate classes of many sizes, from a personal class for 2 up to 200 students.»

Fairmont Sonoma Mission Inn & Spa

476

reviews

Hotels

,

Day Spas

Sheana D. says,

«Elegant Resort and Spa where we can host private cheese classes and special events.»

The General’s Daughter

6

reviews

Venues & Event Spaces

Sheana D. says,

«Beautiful Venue to host cheese classes and special events.»