The House of Kebab

Specialties

Indian cuisine is a labor of love. It’s expertly spiced, fully aromatic and incredibly satisfying. With our very talented chefs we have perfected in crafting mouth-​watering meals. And that is all we try to achieve here at The House of Kebab.

Our Kebabs are prepared in many different styles and are served with a variety of chutneys and sauces — sweet & spicy and hot & fiery. The choice is yours. Now that we’ve whetted your appetite, we’d like you to try out kebabs and out extensive menu of Indian delicacies. When you do, you will know you’ve arrived in a true culinary heaven.

History

Established in 2016.

Way back in the 14^th century, the Moghuls invaded Hindukush, «the land of milk, honey and other rich treasures». In return, they left behind a trail of destruction, and well, the kebab.

The kebab was, at the time, just meat sprinkled with salt, which was then barbecued and gobbled up by this army on the move. But soon it caught the fancy of Indian chefs. And by their very capable hands, the kebab was perfected into a sublime art. They choose the finest meats, created an amazing array of marinades in which these meats were transformed into savory goodness. Cooking was now also improved.

The open fire was too unpredictable, so the even, dry heat of the tandoor took its place. All this effort to create the perfect kebab. The kind you can savor at The House of Kebab.

And Yes! We’re ready for an Invasion.