Activate map
No | |
No | |
Yes | |
Yes | |
Lunch, Dinner | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
Full Bar | |
Yes | |
Free | |
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No | |
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Specialties
We feature 25 Gourmet Burgers. We use Painted Hills fresh ALL Natural Ground Chuck. Grass fed, no anti biotics, no hormones. We add fresh baked buns from the Couer ‘d Alene Bread Baking Co. in Kent, Tillamook Cheese, fresh produce from local farms, and house made sauces. We are not your typical sit down restaurant and sometimes that can disappoint. Our goal is to utilize the best attributes of fast food as well as fine dining. You order at the front counter. You can leave your tab open or close it and be done. Once you find a table, service continues. We deliver your food, beer, wine, cocktail, and/or dessert to your table. You do not have a server, but instead the whole restaurant is responsible for your service. Ever wonder where your waiter went. Not here. Each table has a «Service Alert» sign. It’s service on demand. We will usually be at your table in 30 seconds. The restaurant is warm and inviting and often very busy. Our sports lounge seats 28, is full service, & has 4 HD TV’s
History
Established in 2007.
We opened our second Blazing onion in July of 2008 in Snohomish, WA.
Meet the Business Owner
David, Lorri J.
Business Owner
We started this business in March ’07 in Mill Creek. We own Subway’s, but always wanted to do something on our own. We had been collecting ideas for the menu and décor in a file for 2.5 years and decided to act on it. Our commitment is to quality of food and service beyond what you would expect. We love many of the service eliments of Fast-Casual, but thought we could go a step further. Our concept is a fast casual restaurant with a full service attitude. Recently we started getting our Fresh Ground Chuck from Painted Hills. It is ALL Natural, meaning grass fed, no antibiotics, no hormones. We all so patty them in house. None of our competitors have this. Add to that, Tillimook Cheese, Fresh Baked buns from the Couer ‘d Alene Bread Company in Kent, fresh produce, home-made sauces, and 25 Unique Burger choices. It’s tough to stand out in the competitive burger world, but that’s what we strive to do every day. With our newest addition in Gig Harbor, we now have 3 Blazing Onions.
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David, Lorri J. says,
«First Blazing Onion, the original»
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David, Lorri J. says,
«First Blazing Onion to feature large full service Sports Lounge. Truly our future business model.»