Blazing Onion Burger Company

Snohomish, United States

3.1

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Drive-Thru
No
Caters
No

Description

Specialties

We feature 25 Gourmet Burgers. We use Painted Hills fresh ALL Natural Ground Chuck. Grass fed, no anti biotics, no hormones. We add fresh baked buns from the Couer ‘d Alene Bread Baking Co. in Kent, Tillamook Cheese, fresh produce from local farms, and house made sauces. We are not your typical sit down restaurant and sometimes that can disappoint. Our goal is to utilize the best attributes of fast food as well as fine dining. You order at the front counter. You can leave your tab open or close it and be done. Once you find a table, service continues. We deliver your food, beer, wine, cocktail, and/​or dessert to your table. You do not have a server, but instead the whole restaurant is responsible for your service. Ever wonder where your waiter went. Not here. Each table has a «Service Alert» sign. It’s service on demand. We will usually be at your table in 30 seconds. The restaurant is warm and inviting and often very busy. Our sports lounge seats 28, is full service, & has 4 HD TV’s

History

Established in 2007.

We opened our second Blazing onion in July of 2008 in Snohomish, WA.

Meet the Business Owner

David, Lorri J.

Business Owner

We started this business in March ’07 in Mill Creek. We own Subway’s, but always wanted to do something on our own. We had been collecting ideas for the menu and décor in a file for 2.5 years and decided to act on it. Our commitment is to quality of food and service beyond what you would expect. We love many of the service eliments of Fast-​Casual, but thought we could go a step further. Our concept is a fast casual restaurant with a full service attitude. Recently we started getting our Fresh Ground Chuck from Painted Hills. It is ALL Natural, meaning grass fed, no antibiotics, no hormones. We all so patty them in house. None of our competitors have this. Add to that, Tillimook Cheese, Fresh Baked buns from the Couer ‘d Alene Bread Company in Kent, fresh produce, home-​made sauces, and 25 Unique Burger choices. It’s tough to stand out in the competitive burger world, but that’s what we strive to do every day. With our newest addition in Gig Harbor, we now have 3 Blazing Onions.

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«First Blazing Onion to feature large full service Sports Lounge. Truly our future business model.»