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Specialties
Authentic and Innovative Italian Cuisine
Since 2005, Tavolo has been serving authentic and innovative Italian cuisine along with grilled steaks, seafood and hand crafted desserts. Since 2005, with an amazing team of Chefs and energetic onsite owners, Tavolo is well known for the quality of its classic Italian dishes as well as creative and exciting specials. Big City dining without the big City prices.
Wine and Craft Beer
Our extensive wine and craft beer list offers an unprecedented line up of craft beers and fine wines catering to all customers. From unique local specialty craft brews to the national trendy beers, our craft beer list has over 50 beers including large format bottles for sharing. The wine list was developed to provide customers the ideal balance between overbearing «fancy» wine lists and the one page cookie cutter option. Our list boasts over 200 wines at a range of styles and price points that compliments our cuisine. The atmosphere is stylish and friendly. Whether it’s an important business lunch, an upscale dining experience to savor, or that intimate celebration for two, you owe it to yourself to choose Tavolo.
We also are available for group meetings, private parties/celebrations and corporate events from 10 people to 160 people.
History
Established in 2005.
Authentic and Innovative Italian Cuisine since 2005, Tavolo has been serving authentic and innovative Italian cuisine along with grilled steaks, seafood and hand crafted desserts. Since 2005, with an amazing team of Chefs and energetic onsite owners, Tavolo is well known for the quality of its classic Italian dishes as well as creative and exciting specials. Big City dining without the big City prices.
Meet the Business Owner
Leonard J.
Business Owner
Sherri and Leonard Mello welcome you to Tavolo and look forward to providing you with a memorable dining experience. Both Sherri and Leonard has extensive experience in the hospitality industry and understand the importance of providing the customer with a fresh, innovative and welcoming setting offering the highest quality cuisine. You can find them both at the restaurant on a daily basis providing support to the amazing staff and assuring a great experience for their customers. Leonard is also the Sommelier at Tavolo and has developed a world class beverage program with an extensive wine, beer and cocktail list. Leonard used his 15+ years of experience to develop a wine list that is extensive but not intimidating or overbearing while at the same time providing customers with the opportunity to taste selections from various countries at comfortable price points. The beer list was developed to showcase the ever growing craft beer offerings available. With over 70 different beers on tap