Activate map
Yes | |
Yes | |
Private Lot |
Yes | |
Yes |
Specialties
If you’re looking for a pastry chef who believes in baking pastries from scratch and using only natural, fresh ingredients, you’re in the right place. This Skokie bakery is owned by Ovy, a chef who believes just that. If, in addition, you want pastries like Napoleons, Tiramisu, Cozonac, Savarina, all made with ingredients, ingredients such as flour, butter, sugar, milk, youíre going to love Ovy Bakery. We are a family-owned Skokie bakery that’s passionate about serving the needs of our customers.. As a family-owned bakery, we are passionate about serving the needs of our customers and we strive to provide quality products you won’t find anywhere else. In addition to baking delicious pastries and cakes from scratch and using only natural, fresh ingredients, we also cater. Our catering service is perfect for family meals, parties, small get-togethers, large events. You tell us what type of event and theme you want, we create a menu to match and take care of everything for you.
Meet the Business Owner
Ovy P.
Business Owner
Ovidiu Pop (Ovy) was born and raised in Romania, more specifically in the region of Transylvania. Growing up he was not fascinated with the vampire myths sorrowing his culture, but instead became fascinated with the delicious traditional pastries that his mother baked to mark special occasions. His mother, an excellent baker, is the person to thank for Ovy’s skillful talent in making the famous pastries that warm not only the taste buds of customers, but also their hearts.
As a graduate of Kendall College, Chicago’s #1 Culinary Program, Ovy’s fascination with fresh and natural ingredients stem from his education, which was further substantiated by his years in some of Chicago’s finest kitchens such as Balsan (Elysian Hotel now Waldorf Astoria), and Blackbird (1-Michelin star). It was here that Ovy realized the value of using the freshest, most natural ingredients, resulting in the most flavor-intensive dishes.